Fry kabab (Aka Waheed ke kabab)with bbq chutney
Fry kabab (Aka Waheed ke kabab)with bbq chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry kabab (aka waheed ke kabab)with bbq chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fry kabab (Aka Waheed ke kabab)with bbq chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fry kabab (Aka Waheed ke kabab)with bbq chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fry kabab (aka waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
  1. Make ready Keema – (thinly ground)
  2. Prepare Papaya paste /Meat tenderizer
  3. Take Red chilli flakes –
  4. Prepare Red chilli powder-
  5. Get Salt -
  6. Get Chat masala–
  7. Take Black pepper ground —
  8. Prepare Roasted and ground dhania zeera –
  9. Prepare Garam masala powder –
  10. Prepare Ginger paste –
  11. Prepare Yoghurt
  12. Get Onion – 2 tbsp (fried and ground)
  13. Make ready Ghee/ Makhan –
  14. Prepare Koyla –
  15. Take Sliced onion, Ginger julians, fresh coriander and green chillies – as required
  16. Take For bbq chutney:::
  17. Take Salt
  18. Get Green chillies
  19. Prepare Coriander
  20. Prepare Imli pulp
  21. Make ready Club soda or 7 up
  22. Make ready Red chillies whole
  23. Prepare Khatai Powder
  24. Take Mint leaves
  25. Prepare Garlic paste
Steps to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
  1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
  2. Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
  3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

So that is going to wrap it up with this exceptional food fry kabab (aka waheed ke kabab)with bbq chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!