Baked chicken in BBQ sauce and potato salad
Baked chicken in BBQ sauce and potato salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chicken in bbq sauce and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked chicken in BBQ sauce and potato salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked chicken in BBQ sauce and potato salad is something which I have loved my entire life.

Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise.

To get started with this recipe, we must prepare a few components. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
  1. Make ready Chicken legs/breast/wings. Should be the same size
  2. Prepare Marinade
  3. Make ready 1/2 cup Mala
  4. Prepare 2 tsp Apple cider vinegar
  5. Prepare Black pepper
  6. Take Salt
  7. Prepare Paprika
  8. Take Rosemary
  9. Get Ginger
  10. Take 3 tsp Cornstarch
  11. Prepare 1/2 cup Guinness stout
  12. Prepare Barbecue sauce
  13. Make ready Guinness stout (remaining in the can) freeze for later use
  14. Take Ketchup
  15. Get Brown sugar
  16. Prepare Chilli
  17. Take Black pepper
  18. Prepare ginger
  19. Take Lime juice

I like to use the extra sauce on mashed potatoes to complete the meal. Pour sauce over the chicken and cover dish with foil. I did use a SPICY BBQ sauce and I didn't have quite enough honey on hand but I used what I had and it was terrific. Prick each potato all over with a fork.

Instructions to make Baked chicken in BBQ sauce and potato salad:
  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
  5. Enjoy 😋. Potato recipe later

Slice the potatoes lengthwise three-quarters of the way through. This sticky, saucy baked BBQ chicken falls right off the bone and is absolutely delicious with my Crispy Oven-Baked Potato Fries and an ice cold drink. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. You've got to cook the chicken pretty perfectly without the sauce, and once the sauce is added you have to Right after you get the chicken in the oven, pour a bottle of your favorite BBQ sauce into a saucepan and bring to a simmer.

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