Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pioneer woman’s pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.

Pioneer Woman’s Pecan Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pioneer Woman’s Pecan Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Make ready 1 cup White Sugar
  2. Get 3 tbsp Brown Sugar
  3. Make ready 1/2 tsp Salt
  4. Take 1 cup Corn Syrup
  5. Prepare 3/4 tsp Vanilla
  6. Get 1/3 cup Melted Butter (Salted)
  7. Take 1 cup Chopped Pecans

My take on The Pioneer Woman's pecan pie recipe is, without a doubt, the best pecan pie I've ever made. I read about it on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to. Pioneer Woman's Pecan Pie. by Ree I decided to make Pioneer Woman's pecan pie.

Steps to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

She calls it "the pie that will make you cry," so I couldn't resist giving it a try! The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar. She emphasizes that chopped pecans make a better pecan pie, and I. Pour syrup mixture over the top. First, whip up the pie crust: Mix the flour and salt in a bowl.

So that is going to wrap it up for this exceptional food pioneer woman’s pecan pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!