Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade cinnamon glazed doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade cinnamon glazed doughnut is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade cinnamon glazed doughnut is something that I have loved my whole life. They are nice and they look wonderful.
Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. Doughnuts and coffee: a perfect marriage for breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cinnamon glazed doughnut using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cinnamon glazed doughnut:
- Prepare 500 grams flour
- Make ready 200 grams butter
- Get 50 grams sugar
- Make ready Yeast
- Prepare Baking powder
- Take Milk
- Prepare Cinnamon Glaze
- Get Cinnamon
- Take Icing sugar
- Get Milk
- Prepare Food colouring
Light and fluffy, soft and sweet on the inside with golden sugary goodness. About these homemade fried cinnamon sugar donuts. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor. Make the best Baked Doughnuts with Cinnamon Glaze with this easy recipe.
Steps to make Homemade cinnamon glazed doughnut:
- In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder.
- Whisk to a desirable texture, add the remaining flour and knead to a dough.
- Cover the mixture and leave for 2 hrs under heat to rise
- After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat.
- For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive
- Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve.
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cover with towels; let rise in. Nothing says "comfort food' like a warm, made from scratch cinnamon roll! We had a dear friend staying with us from out of state I made a glaze to top this batch of homemade cinnamon rolls with, but in the past have also made a cream cheese frosting, which is. These Homemade Glazed Doughnuts are super fluffy and soft.
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