Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple juice and wine pork roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple juice and wine pork roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple juice and wine pork roast is something that I have loved my whole life.
Juicy & Tender Roasted Pork Loin. Aren't Pork Loin and Pork Tenderloin the Same Thing? A succulent pork roast that has an extravagant taste made from apple juice and white wine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple juice and wine pork roast using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple juice and wine pork roast:
- Make ready 2 cups white wine
- Make ready 3 cups apple juice
- Make ready 2 apples sliced
- Make ready 2 table spoons of vegetable spice
- Make ready 2 table spoons of roasted sweet pepper a garlic spice
- Take Potatoes, carrots, turnip and cabbage
- Get 1 chopped onion
- Get 3 lb pork roast
- Get Dash salt and pepper
I used them because I thought they were pretty. Pour in the apple juice and a little beef broth… Then slice up the apples into wedges… And add those to the pot. Apple juice and onions help make this a tender and mouthwatering roast. Chop the meat and heat it with barbecue sauce for a wonderful family meal.
Instructions to make Apple juice and wine pork roast:
- Mix everything together in a slow cooker throw in pork roast and cook for 8 hours, when finished strain some of the juice for the best gravy ever
Rub the pork with the seasoning blend or sprinkle generously with salt and pepper. Place the roast on the onions and add apple juice. This simple pork shoulder is rubbed with miso and roasted over onions and apples for a low-effort main dish. Get the recipe at Food & Wine. Instead of chicken stock, I used Apple juice.
So that’s going to wrap it up with this special food apple juice and wine pork roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
