Sweet Potato Chakin
Sweet Potato Chakin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato chakin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Chakin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Potato Chakin is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chakin:
  1. Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
  2. Get Sugar, 1 Tbs per 100g of sweet potato
  3. Take Water, 1/2 Tbs per 100g of sweet potato
  4. Take Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
  5. Get Some water to dissolve the powder
  6. Take Sweet chestnuts in syrup (kanro-ni, in Japanese)
Steps to make Sweet Potato Chakin:
  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
  5. Enjoy!

So that is going to wrap this up with this special food sweet potato chakin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!