Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel bread pudding is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caramel bread pudding is something which I’ve loved my whole life.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Get 1/2 cup sugar
- Make ready 1 tspn lime
- Prepare Batter
- Prepare 2 slice bread remove d sides
- Get 1 tspn of sugar
- Make ready 1/2 cup milk (i used pwdrd milk so i dilute it wit warm water
- Prepare 2 eggs
- Prepare Half stick of cinnamon. u can use flavour of ur choice
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated.
Steps to make Caramel bread pudding:
- In a small pan, melt the sugar for caramel sauce. Cook on medium heat till sugar dissolves, then starts to boil. After a couple of minutes, the sugar will bubble up and begin to darken. When it is a deep golden color the caramel is ready. Remove it from heat and pour it in a bowl or cake pan (i used icecream roba😂)
- Put ur bread and blend to get a fresh breadcrumbs add in ur egg and warm milk blend it till smooth..
- Pour the batter in the caramel bowl/pan add in ur cinnamon stick and steam it for like 25mins
- Take the bowl/pan out and cool slightly. Run a knife along the edges of the pudding and invert onto a serving plate. Slice and serve immediately or refrigerate and serve chilled.
You can top the pudding with caramel sauce or chocolate sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is.
So that’s going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
