Bourbon Roasted pork loin
Bourbon Roasted pork loin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon roasted pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bourbon Roasted pork loin is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bourbon Roasted pork loin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Roasted pork loin:
  1. Prepare 1 (3 lb) boneless pork loin roast
  2. Make ready 1/4 c bourbon
  3. Make ready 1/4 c French or other grainy mustard
  4. Take 2 tablespoons honey
  5. Prepare 2 tablespoons brown sugar
  6. Take 1 teaspoon Sriracha
  7. Take 1 teaspoon fine sea salt or other salt, plus more to taste
  8. Prepare to taste
  9. Prepare to taste Freshly ground pepper
  10. Prepare 2 tablespoons olive oil
  11. Make ready 2 medium onions, thinly sliced, rinsed, and patted dry
  12. Get 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Steps to make Bourbon Roasted pork loin:
  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
  3. Heat oil in Dutch oven on medium heat.
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
  6. Remove from oven; rest 5-10 minutes before slicing.
  7. Serve with the apples, onions, and pan juices.

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