Round Bread Rolls Filled with Anko - Made in a Bread Machine
Round Bread Rolls Filled with Anko - Made in a Bread Machine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, round bread rolls filled with anko - made in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Round Bread Rolls Filled with Anko - Made in a Bread Machine is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Round Bread Rolls Filled with Anko - Made in a Bread Machine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have round bread rolls filled with anko - made in a bread machine using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:
  1. Prepare Bread Dough
  2. Take Bread (strong) flour
  3. Make ready Sugar
  4. Take Salt
  5. Take Margarine
  6. Make ready Dry yeast
  7. Take Milk
  8. Get Filling:
  9. Make ready Red bean paste
Instructions to make Round Bread Rolls Filled with Anko - Made in a Bread Machine:
  1. Place the bread dough ingredients into the bread machine and turn on the bread dough course!!
  2. Lightly dust the counter with flour, take out the dough from the bread machine, and release the gas. Separate into 12 pieces and form balls. Place a wrung-out damp kitchen towel on top for about 20 minutes.
  3. Spread the balls flat and place about 15 g of anko in the center of each.
  4. Roll them back into balls and spray lightly with water. Place in an oven preheated to 40°Cfor 40 minutes for the second rising.
  5. Coat the surfaces with beaten egg for glazing, sprinkle on some sesame seeds, and bake at 180°C for 15 minutes.
  6. Wrapping up the anko takes some practice, but anko wrapped in moist bread is so delicious.
  7. I thought that anko-filled bread usually has black sesame seeds, but last time the white ones went really well with the bread, so I used more this time.

So that’s going to wrap it up with this special food round bread rolls filled with anko - made in a bread machine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!