Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, moongdal malpua. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moongdal Malpua is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moongdal Malpua is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have moongdal malpua using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal Malpua:
- Make ready 1 cup Boiled Moong Dal
- Get 1 cup Ghee
- Get 1 cup Jaggery Powder
- Get 1 cup Wheat Flour
- Get 3 tbsp water
- Take 1 cup Milk
- Prepare 1/2 tsp Cardamom Powder
- Get 1 tbsp Cashews
- Get 1 tsp Baking Soda
- Prepare Maple / Chocolate syrup or sauce
Steps to make Moongdal Malpua:
- Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
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- In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
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- Pour moong dal paste to jaggery water.
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- Mix well and make lumps free batter.
- Add baking soda and mix well.
- Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
- Keep aside for 5 to 7 minutes to cool.
- Drizzle with Maple/chocolate syrup and serve
So that’s going to wrap it up with this special food moongdal malpua recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
