Hijiki Seaweed Pain de Campagne Using a Bread Machine
Hijiki Seaweed Pain de Campagne Using a Bread Machine

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hijiki seaweed pain de campagne using a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hijiki Seaweed Pain de Campagne Using a Bread Machine is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hijiki Seaweed Pain de Campagne Using a Bread Machine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hijiki seaweed pain de campagne using a bread machine using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
  1. Take Dried hijiki seaweed (hijiki buds)
  2. Prepare ☆All purpose flour
  3. Make ready ☆Sugar
  4. Prepare ☆Salt
  5. Get ☆Dry yeast
  6. Get ☆Lukewarm water
  7. Make ready Sesame oil
Instructions to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
  1. Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
  2. Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
  3. Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
  4. Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
  5. Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
  6. Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
  7. Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
  8. This bread packed with hijiki and is delicious.

So that’s going to wrap this up for this exceptional food hijiki seaweed pain de campagne using a bread machine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!