Rolled Tofu with Broth
Rolled Tofu with Broth

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled tofu with broth. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rolled Tofu with Broth is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rolled Tofu with Broth is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rolled Tofu with Broth:
  1. Take silken tofu (drain water)
  2. Prepare burdock root (cut into thin shreds)
  3. Take carrot (cut into thin shreds)
  4. Make ready Seasonings for burdock and carrot:
  5. Take * 2 tsp mirin, sake
  6. Prepare * 1 tsp soy sauce, sugar
  7. Prepare ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
  8. Take salt for the shrimps
  9. Make ready lemon juice for the shrimps
  10. Take potato starch for the shrimps
  11. Make ready ~10 edamame (green soy beans) (removed from the pod)
  12. Take (A) broth:
  13. Get * 500 ml water
  14. Get * 4 g dried bonito flakes (put in a tea bag)
  15. Make ready * 2 1/2 tbsp soy sauce
  16. Get * 2 1/2 tbsp sugar
  17. Take *1 tbsp sake
  18. Prepare potato starch (dissolved in 1 tbsp water)
Instructions to make Rolled Tofu with Broth:
  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

So that’s going to wrap this up for this special food rolled tofu with broth recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!