My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my mom's homemade bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I was so excited when my mom came to town because she usually cooks or bakes for me when she's here. This oven steamed bread pudding is flavored with nutmeg and served with hard sauce. Reviews for: Photos of My Mom's Best Bread Pudding.

My Mom's Homemade Bread Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Mom's Homemade Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Homemade Bread Pudding:
  1. Prepare 8 slices whole hotdog buns or 1 loaf bread
  2. Make ready 1 stick butter
  3. Get 2 tablespoons ground cinnamon
  4. Prepare 6 large eggs
  5. Make ready 1 quart milk
  6. Take 1-1/2 cup raisins
  7. Make ready 1-1/2 cup sugar
  8. Prepare 2 teaspoon ground nutmeg

This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my. Homemade banana pudding made from scratch, with cooked custard, bananas, and Nilla Vanilla Wafers. Real homemade Banana Pudding is made with custard cooked on top of the stove.

Instructions to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

My mom and all my aunts made great banana pudding from scratch. Irish Soda Bread Muffins - Mostly Homemade Mom. Apple Butterscotch Fluff Salad - Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking! This easy homemade Butterscotch Pudding comes together in minutes! Silky smooth, rich and creamy, this easy pudding recipe will have you saying buh-bye to boxed pudding mix forever!

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