Made With a Bread Machine Forest Nut Pain de Campagne
Made With a Bread Machine Forest Nut Pain de Campagne

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, made with a bread machine forest nut pain de campagne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made With a Bread Machine Forest Nut Pain de Campagne is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Made With a Bread Machine Forest Nut Pain de Campagne is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook made with a bread machine forest nut pain de campagne using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Made With a Bread Machine Forest Nut Pain de Campagne:
  1. Get ☆Bread (strong) flour
  2. Take ☆ Whole wheat flour (Graham flour if you have it)
  3. Take ☆ Brown sugar (or powdered dark brown sugar)
  4. Take ☆Shortening
  5. Prepare ☆Salt
  6. Take to 140 ml ☆Water
  7. Take ○Walnuts
  8. Make ready ○ Peeled chestnuts (1 small bag)
  9. Make ready ○ Mixed dried fruits (raisins, cranberries etc.)
  10. Prepare Dry yeast
  11. Take Joshinko
  12. Prepare Poppyseeds if you have them
Instructions to make Made With a Bread Machine Forest Nut Pain de Campagne:
  1. Roast the walnuts in a 160°C oven for 10 minutes, watching it so it doesn't get burned. Put all the ☆ ingredients in the bread machine. Put the ○ nuts and dried fruits in the side container if the machine has one, and the dry yeast in the yeast container if there is one. Choose the raisin bread program and switch the machine on.
  2. Take the dough out after the 1st rising and divide into two. Round out each portion of dough, cover with plastic and rest for 10 minutes.
  3. When the dough has rested, roll each ball of dough out into a flat circle and roll up from the edge.
  4. Pinch the seam to close securely. Fold back both pointed ends too and secure, to form an oval shaped loaf.
  5. Line a baking sheet with kitchen parchment paper, and place the loaves on it, seam side down. Cover with plastic wrap and use the oven's bread rising setting to raise the dough (2nd rising) for 20 to 25 minutes. When the 2nd rising is done, take the dough out and start preheating the oven to 220°C.
  6. Mist the raised dough with a mister, dust with the joshinko flour using a tea strainer. Slash the top of each loaf in a leaf pattern using a razorblade. Optionally sprinkle with poppyseeds.
  7. Bake for 20 to 25 minutes at 220°C and it's done. The crispy, natural sweetness is so good!
  8. You can also just bake it in the bread machine using a timer.

So that is going to wrap it up with this exceptional food made with a bread machine forest nut pain de campagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!