Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gooey bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gooey Bread Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gooey Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gooey bread pudding using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gooey Bread Pudding:
- Make ready Prep
- Prepare 1 loaf stale french bread, long bread (cut into small pieces)
- Get 2 tbsp condensed milk
- Take 1 cup low fat milk
- Prepare mixture
- Prepare 3 eggs
- Make ready 1 tbsp honey
- Make ready 1 tsp vanilla essence
- Take 1/2 cup brown sugar
- Prepare 1 cup thickened cream/heavy cream
- Prepare 2 tbsp all purpose flour
- Take 1/2 tsp baking powder
- Make ready topping
- Make ready 1 tsp cinnamon powder
- Take 2 tbsp brown sugar
Instructions to make Gooey Bread Pudding:
- butter the baking pan and arrange the cut up pieces of bread in a compact manner
- heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
- mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
- add in eggs one by one. stir in honey and vanilla essence.
- add thickened milk and mix in flour and baking powder.
- pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
- mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
- ready to serve with vannila icecream and coffee liqueur sauce. enjoy!
So that’s going to wrap it up for this special food gooey bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!