Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy sticky pineapple rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Sticky Pineapple Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Sticky Pineapple Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Make ready 2-1/2 cup diced fresh pineapple
- Get 2 cup rice, raw
- Get 26 ounces coconut milk
- Prepare 2 cups unsweetened pineapple juice
- Take 1/2 cup chopped roasted and salted cashew nuts
- Prepare 1 cup sugar
- Get 1 stick butter
Instructions to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food creamy sticky pineapple rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
