Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery and indian coconut panna cotta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jaggery and Indian Coconut Panna Cotta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jaggery and Indian Coconut Panna Cotta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
- Get 100 gm jaggery
- Get 250 ml water
- Take 400 ml thick coconut milk
- Make ready 1/2 tsp cardamom powder
- Get 3 tbsp coconut flakes
- Prepare 3 tbsp agar-agar strands
Instructions to make Jaggery and Indian Coconut Panna Cotta:
- In a pan, add water, cardamom powder, jaggery and agar agar strands.
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
- Now add coconut milk and flakes into it.
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
- Allow it to set for 2-3 hours in a refrigerator well covered.
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
So that’s going to wrap this up for this special food jaggery and indian coconut panna cotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!