Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Prepare Lemon Filling
  2. Make ready butter
  3. Take fresh or bottled lemon juice
  4. Get granulated sugar
  5. Prepare salt
  6. Prepare cornstarch
  7. Take large eggs, well beaten
  8. Take Strudel Topping
  9. Get all purpose flour
  10. Make ready granulated sugar
  11. Get salt
  12. Make ready butter, melted and cooled
  13. Prepare vanilla extract
  14. Prepare Blueberry Layer
  15. Make ready fresh or frozen blueberries
  16. Prepare granulated sugar
  17. Get Cornstarch
  18. Get salt
  19. Prepare lemon juice
  20. Prepare deep dish pie crust
Steps to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that’s going to wrap this up with this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!