Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian traditional steamed cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Indonesian Traditional Steamed Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Make ready 2 beaten eggs
- Make ready 300 grams wheat flour
- Make ready 1 1/2 tbsp baking soda (powder)
- Get 200 grams sugar
- Get 200 ml big cola/coca cola
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
So that is going to wrap it up for this special food indonesian traditional steamed cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
