Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my beef stew using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Beef Stew:
- Prepare 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Make ready 3 tbsp butter
- Prepare 3 tbsp olive oil
- Prepare 4-5 garlic cloves, minced
- Get 1 medium onion, chopped
- Prepare 3 carrots peeled and cut into bite sized pieces
- Make ready 2 celery stalks, cut into bite sized pieces (optional)
- Make ready 1 lb potatoes peeled cut into bite sized pieces
- Prepare 3 cups beef broth
- Make ready 1/4 cup tomato paste
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp red cooking wine
- Make ready 1 tsp thyme
- Prepare 1/2 tsp rosemary
- Make ready 1 bay leaf
- Take 1 cup peas
- Take 2 tbsp water
- Take 2 tbsp cornstarch
- Get 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
Instructions to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
So that’s going to wrap this up for this special food my beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
