Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & tangy marinade/glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
Sweet & Tangy Marinade/Glaze is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet & Tangy Marinade/Glaze is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet & Tangy Marinade/Glaze:
- Get 1/4 cup canned pineapple juice
- Get 1/2 cup red wine vinegar
- Make ready 3/4 cups sugar
- Get 3 tbsp ketchup
- Make ready 1 tbsp sodium soy sauce
- Make ready 1 tsp salt
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp ginger powder
- Take 1/4 tsp red pepper flakes
- Prepare 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
- Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.
So that is going to wrap this up with this exceptional food sweet & tangy marinade/glaze recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
