Perfect Boiled Eggs
Perfect Boiled Eggs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, perfect boiled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect Boiled Eggs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Perfect Boiled Eggs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have perfect boiled eggs using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Perfect Boiled Eggs:
  1. Prepare 2 week old eggs
  2. Get White vinegar
  3. Make ready Salt
  4. Get Water
Steps to make Perfect Boiled Eggs:
  1. Gently place the eggs in a medium pot and cover them with water. The more eggs you boil the more water they will need to prevent cracking.
  2. Next add the salt and vinegar to the water. The salt helps reduce cracks and can make the shells peel off easier. While the vinegar will help prevent the whites from leaking out should an egg actually crack.
  3. Bring the water to a rolling boil.
  4. Leaving the pot on the burner, turn off the heat and cover the pot with a lid.
  5. Allow to sit for 10 minutes on the hot burner.
  6. After 11 minutes, carefully carry the pot to the sink and allow the cool faucet water to pour into the hot water while at the same time, angling the pot to allow water to run out.
  7. Once the water is cool to the touch, turn off the faucet and allow the eggs to rest in the cool water for 5 minutes.
  8. Gently pluck out each egg from the water one by one and into a towel lined bowl to dry.

So that’s going to wrap it up with this exceptional food perfect boiled eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!