Shahi Tukda (Indian bread pudding)
Shahi Tukda (Indian bread pudding)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi tukda (indian bread pudding). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shahi Tukda (Indian bread pudding) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shahi Tukda (Indian bread pudding) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Tukda (Indian bread pudding):
  1. Prepare 6 bread slices
  2. Get 3/4 cup ghee for frying
  3. Prepare 1/3 cup sugar
  4. Prepare 1/2 cup water
  5. Make ready 1/2 tsp cardamom powder
  6. Get 3 1/2 cup milk for rabdi
  7. Take 4 tbsp sugar
  8. Make ready 1 pinch saffron
  9. Prepare 4 tbsp nuts for garnish
Steps to make Shahi Tukda (Indian bread pudding):
  1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
  2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
  3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
  4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
  5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

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