Coconut Cream Pie
Coconut Cream Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Cream Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Get baked pie shell
  2. Take Pie ingredients
  3. Get sugar
  4. Make ready flour
  5. Make ready salt
  6. Prepare milk
  7. Take egg yolks slightly beaten
  8. Make ready coconut
  9. Take vanilla extract
  10. Make ready butter
  11. Get Meringue ingredients
  12. Take egg whites
  13. Take sugar
Instructions to make Coconut Cream Pie:
  1. Bake 9" pie shell as directed.
  2. In top of double boiler combine sugar, flour and salt.
  3. Add milk, and egg yolks. Stir until smooth.
  4. Add 1 cup coconut.
  5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
  6. Add vanilla and butter. Stir.
  7. Cool slightly, pour into baked pie shell.
  8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
  9. Top filling with meringue and sprinkle with coconut.
  10. Bake 15 minutes at 350 degrees.

So that’s going to wrap this up with this exceptional food coconut cream pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!