Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy vegan cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Vegan Cornbread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready flour
- Get yellow cornmeal
- Make ready salt
- Prepare (To taste) black pepper
- Prepare baking powder
- Get oil (I used 50g olive oil and 25g sunflower oil)
- Make ready soy milk
- Make ready vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up with this exceptional food easy vegan cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
