Deep-fried Vegetables in Mild Broth
Deep-fried Vegetables in Mild Broth

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried vegetables in mild broth. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep-fried Vegetables in Mild Broth is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Deep-fried Vegetables in Mild Broth is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:
  1. Take onion (cut into 5~7mm round slices)
  2. Get eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
  3. Make ready green bell peppers (cut into half, seed and cut into bite sized pieces)
  4. Prepare pumpkin (remove the seeds and pulp, slice 5~7mm)
  5. Prepare mushrooms (trim off the stems, tear into bite sized pieces)
  6. Take carrot (peel and cut into 5 mm rounds)
  7. Prepare koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
  8. Prepare cornstarch for coating koyadofu
  9. Make ready (in advance, bring to a boil, turn off the heat, cool it down)
  10. Make ready soy sauce
  11. Prepare mirin
  12. Take sugar
  13. Take dashi (or 250 ml water +10 g bonito flakes in a tea bag)
  14. Get vegetable oil for deep frying
Steps to make Deep-fried Vegetables in Mild Broth:
  1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
  2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
  3. Arrange the vegetables on a serving plate and pour the sauce over.
  4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

So that’s going to wrap it up with this exceptional food deep-fried vegetables in mild broth recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!