Julie's Irish cream
Julie's Irish cream

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, julie's irish cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Julie's Irish cream is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Julie's Irish cream is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have julie's irish cream using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Julie's Irish cream:
  1. Take 14 oz can Eagle condensed milk
  2. Make ready 1/2 pint whipping cream
  3. Make ready 4 eggs
  4. Make ready 2 Tbsp chocolate syrup
  5. Get 2 tsp instant coffee
  6. Get 1 tsp vanilla
  7. Make ready 1/2 tsp almond extract
  8. Take 1 3/4 C whiskey
Steps to make Julie's Irish cream:
  1. Dissolve instant coffee in the whiskey. I heat the whiskey to low in a saucepan to help dissolve the coffee. Cool the whiskey. Beat the eggs, milk, vanilla, almond extract and chocolate syrup together. Add the cooled whiskey and coffee mixture. Now add the whipping cream and blend. Don't overwhip or you will have butter on top.
  2. Refrigerate. Now mix this with my friends' Kahlua!

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