Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon venison meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bourbon Venison Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bourbon Venison Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Take 3 lbs ground venison
- Prepare 1 lb ground beef
- Make ready 3 eggs
- Take 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Get 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that is going to wrap it up for this special food bourbon venison meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
