Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peach cobbler. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peach Cobbler is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peach Cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peach cobbler using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- Get 4 Ripe peaches (or 1 15 oz can)
- Prepare 1/2 box White cake mix
- Make ready 1/2 stick Butter (melted)
- Get 1 Cinnamon
Steps to make Peach Cobbler:
- Peel skin off of peaches. Cut peeled peach into chunks and place directly into 8x8 metal or nonstick pan. (For canned peaches, drain juice completely and pour peaches into the pan). Completely line the bottom of the pan.
- Sprinkle cake mix onto peaches, just enough to cover them.
- Sprinkle with cinnamon
- Drizzle with melted butter
- Place pan in cold oven and set for 375* F. Bake for 45 minutes or until it looks ???
- Serve with vanilla ice cream or alone. Leftovers last 4-5 days in fridge.
So that’s going to wrap it up for this special food peach cobbler recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
