Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum & chocolate banana pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rum & Chocolate Banana Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rum & Chocolate Banana Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage.
To begin with this particular recipe, we must first prepare a few components. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rum & Chocolate Banana Pudding:
- Make ready 250 grams Ripe bananas
- Get 1 and 1/2 tablespoons Sugar
- Take 2 tbsp Cocoa powder
- Get 100 grams Bitter chocolate
- Make ready 100 ml Milk
- Take 2 tbsp Rum
- Take 5 grams Gelatin powder
- Take 50 ml Water
Rum is a distilled beverage made from sugarcane.byproducts such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels. Theories include: that it derives from rum ("fine, good"), or from the last syllable of Latin saccharum (given the harsh taste of earlier rum, the first theory is now considered unlikely), that it is a shortening of rumbullion or rumbustion. Rum definition: Rum is an alcoholic drink made from sugar.
Instructions to make Rum & Chocolate Banana Pudding:
- Preparation: Soak the gelatin in water. Finely chop up the chocolate.
- Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
- Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
- Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
- Pour the mixture into moulds, let chill to harden, and you're done.
The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit. An alcoholic liquor distilled from fermented molasses or sugarcane. For many years, the producers had no use. rum [rʌm]Существительное. rum / rums.
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