Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato balls 🍠. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in.
Potato balls 🍠 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato balls 🍠 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato balls 🍠 using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato balls 🍠:
- Make ready 15 medium size Potatoes
- Take Scotch bunnet
- Make ready 2 Onions
- Take Minced meat
- Get 1 Egg
- Get 1/2 cup Bread crumbs
- Take 1/2 cup Flour
- Get 1 tsp Corn starch
- Prepare Cabbage
Mix a little salt in smashed potato and round it like a ball. These Fried Mashed Potato Balls are crispy on the outside and soft on the inside, perfect as a snack or party appetizer. Or, for a better flavor, fry in vegetable oil until lightly browned. These lovely homemade potato balls will definitely become the talk of your next party!
Instructions to make Potato balls 🍠:
- Peal, wash and boil the potato
- Smash the potato, add seasoning, greated scotch bunnet, onion, cornstarch and flour, combine them
- For the filling, add oil in a pan, when hot add your meat and veggies, and stir fry
- Scoop out the mixture by platen it, add the filling and mold into ball.
- Dip it into flour, egg then the bread crumbs
- Add oil in a pan and start frying the well coated potato balls, fry for few minutes and take it out when golden brown
- Serve and enjoy
Dredge the potato balls in flour, egg and breadcrumbs and fry until golden and crispy. Add enough water to make a soft batter. Peel potatoes, boil (not too soft) and mash. Add the rest of the geera, salt, onions, garlic and thyme. Add beaten eggs and mix well.
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