Carrot Pudding
Carrot Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Pudding is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

Carrot pudding is a dish traditional to a wide range of cultures around the world. In this episode we make a very yummy carrot pudding from. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.

To get started with this recipe, we have to first prepare a few components. You can have carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Pudding:
  1. Make ready 1 cup peeled,washed,cut in small size carrot
  2. Get 2 cup grated mava (khoya)
  3. Take 1 cup sugar
  4. Prepare 1/2 litre milk
  5. Take 1 tin condensed milk

We also wanted to try a pudding simply because we've found so many of them in early modern recipe books. carrot pudding is a simple dessert that resembles almost no dessert you find in the western world. Carrots grated very fine, are stew in milk and then spiced with the typical warmth of India. Carrot pudding is a dish traditional to a wide range of cultures around the world It can be served either as a savoury pudding as an accompaniment to a regu. Mashed boiled carrots are the starting point for this creamy, flavorful, and colorful pudding.

Steps to make Carrot Pudding:
  1. Boil carrot pieces in a pan for 10 minutes.
  2. Let it cool down & grind in the mixie,can add little bit of water if needed.Make a smooth paste of it.
  3. In a pan,pour 1/2 litre of milk &sugar.
  4. After one boil slow down the flame & add carrot paste,grated mava, condensed milk.Mix well,stir continuously.let it cool down.
  5. Pour in a seving bowl & refrigerate for 2 hours.
  6. Garnish with grated carrot & carrot flowers.

Carrot puddings are steamed puddings, like plum pudding. Steamed Carrot Pudding became popular in Canada at Christmases during the First World War as a substitute for Plum Pudding and. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices. Corn pudding and chicken pudding and tomato pudding, all savory and all delicious. Add rum or brandy if using.

So that’s going to wrap this up with this exceptional food carrot pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!