Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef shepherd's pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Shepherd's Pot Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

To get started with this particular recipe, we must prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Prepare Frozen pie shells, ×2
  2. Make ready lean sirloin–93% (brown using some olive oil)
  3. Make ready frozen sour cream mashed potatoes, such as *Bob Evans
  4. Prepare cream of mushroom soup
  5. Make ready sour cream
  6. Get sweet red wine
  7. Take frozen peas and carrots
  8. Get frozen corn
  9. Get large onion
  10. Get garlic cloves
  11. Prepare celery
  12. Prepare herb seasoning–(I used homemade Italian seasoning)
  13. Take salt, pepper –(optional)
  14. Take parsley
  15. Make ready shredded parmesan cheese

Here is a simple and tasty recipe for Cottage Pie. Most of you have heard of Shepherd's Pie, which is made with lamb. Cottage pie is almost similar, but is. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb.

Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

I called this recipe Shepherd's Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make Place the potatoes in a large pot. Bring the water to a boil. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly.

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