Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bourbon and cream chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bourbon and Cream Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bourbon and Cream Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon and Cream Chicken:
- Prepare 2-3 lbs chicken breast
- Prepare Olive oil
- Get 3 tbsp butter
- Get 2.5 cups mushrooms
- Take 2 cups spinach
- Get 1 pint heavy cream
- Get 2 shallots
- Take 2 tbsp fresh thyme
- Prepare 1/3 cup flour
- Take 1/3 Kentucky bourbon
- Make ready Salt
- Prepare Pepper
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
So that is going to wrap it up for this exceptional food bourbon and cream chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
