Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. If you like sweet cornbread, this is the recipe for you!
To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Prepare cornmeal
- Make ready flour
- Take baking powder
- Get baking soda
- Make ready salt
- Take melted unsalted butter (I used plant based)
- Take brown sugar
- Get honey
- Make ready egg (room temp)
- Prepare buttermilk (room temperature)
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.
Instructions to make Cornbread:
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.
Serve it as a side dish. There are few things more enjoyable than biting into a warm piece of cornbread. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap this up for this exceptional food cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
