Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick chocolate banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick chocolate banana cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick chocolate banana cake is something that I’ve loved my entire life.
This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo! Chocolate Banana Cake is a snap to put together.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick chocolate banana cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick chocolate banana cake:
- Make ready 1 box chocolate cake mix
- Take 2 tsp oil
- Prepare 1 box banana pudding
- Get 2 cup milk
- Make ready 1/4 c applause optional
It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate. Chocolate cake mix and mashed bananas combine to make this yummy cake. This Chocolate Banana Cake is a terrific recipe to use those always present brown speckled bananas on your counter in an easy to make, delicious dessert.
Instructions to make Quick chocolate banana cake:
- Fold cake n pudding together
- Slowly add milk in stirring when it begins to thicken fold in then add oil and applesauce fold in
- Bake till done top w bananas or walnuts try hot of oven over vanilla icecream! enjoy
From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, from BBC Good Food. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and ¼ cup water. Beat with electgric mixer on low speed until combined.
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