Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
vegan bread pudding is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. vegan bread pudding is something that I’ve loved my whole life.
Vegan bread pudding that is golden and crispy on the outside and soft and delicious on the inside. Super easy and perfect comfort food. Divine served warm with vegan cream or ice cream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan bread pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make vegan bread pudding:
- Make ready 1 cup vanille soy milk
- Make ready 1/2 cup brown sugar
- Make ready 1/4 maple syrup
- Prepare 1 medium baguette
- Prepare 2 tbsp cocoa
- Take 100 ml chocolate chips
I love how you can make it ahead for an easy morning! To make the Easy Vegan Bread Pudding, slice up a baguette into small cubes. Divide the bread among the Meal Mugs. Sweet vegan bread pudding topped with a delightfully rich homemade buttery rum sauce.
Instructions to make vegan bread pudding:
- preheat the oven 350°F.
- mix warm soy milk with sugar and syrup
- pour the milk mix onto the chunks made of the baguette and let it soak for five minutes
- add the chocolate chips and mix( don't mush it)
- place it in an oven dish and sprinkle the cocoa powder on top. put it in the oven for half an hour.
Tastes like Grandma's recipe…but it's vegan & gluten-free. I partnered with Little Northern Bakehouse to bring. However, I will always remember bread pudding as one of. Welcome to the Everyday Dish vegan cooking show! Bread Pudding just like your mother used to make, providing of course your mom was vegan.
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