Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, churros. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Churros is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Churros is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
To get started with this particular recipe, we must prepare a few ingredients. You can have churros using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Make ready 1 cup Maida
- Get 2 tbsp Butter
- Make ready 2 tbsp Sugar
- Get 1/2 tsp Baking powder
- Take 1 cup Water
- Get 1/4 cup Castor sugar
- Prepare 1/4 tsp Cinnamon powder
- Get Oil for frying
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Instructions to make Churros:
- Boil water in a pan witn butter in it
- When starts boiling add sugar (2tbsp) and baking powder
- Now add maida to it and cook till the it becomes a soft dough
- Heat oil in a pan
- Fill the maida dough into a piping bag or to an icing gun with star nozzle
- To the moderately hot oil press the maida through nozzle and cut into small strips using scissors
- Fry in medium flame till golden brown. Take it out into an absorbent paper.
- Now mix the castor sugar with the cinnamon powder well in a flat plate
- Coat the fritters with castor sugar mixture
- The churros are now ready to serve
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that’s going to wrap it up for this special food churros recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
