Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cornbread is something that I have loved my entire life. They are fine and they look fantastic.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. If you like sweet cornbread, this is the recipe for you!
To get started with this recipe, we have to first prepare a few components. You can cook cornbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Prepare fine or med grind corn meal (or more, just subtract from flour below)
- Take sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF)
- Prepare lard (veg oil works in a pinch)
- Make ready butter (cubed)
- Take AP flour (use GF or masa harina for GF)
- Get sugar
- Prepare honey (if you like it with a touch of sweetness)
- Prepare ea baking powder and soda
- Take salt
- Make ready eggs
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.
Instructions to make Cornbread:
- Toast cornmeal in your skillet on stove top on medium heat until fragrant, stirring frequently.
- Mix cornmeal with your choice of dairy from above, let soak preferably overnight or at least until oven and pan are heated through.
- Heat oven to 450. Wipe out your skillet and add your lard, place in hot oven about 10 minutes or until lard is melted and shimmering hot.
- Carefully remove hot pan from oven and add cubed butter, swirling to combine and coat sides of skillet. Add all but about one tablespoon of oil mix into cornmeal mush, and place pan back in oven to stay hot (to get a good bottom crust).
- Sift together the flour, sugar, leaveners, and salt, then whisk into your wet mix. Lastly add your two eggs and honey (if using). If the mixture seems a bit stiff add some extra milk, it should be able to pour out of the bowl but with the assistance of a spatula. Using the masa harina will need some extra liquid.
- Pour batter into hot skillet, and smooth the top. Bake for 12-15 minutes in the top half of the oven to avoid burning the bottom, and rotate once halfway through. It is done when it has browned a bit and cracking on top. Cool completely in skillet and serve from skillet, or turn out onto rack after 15 minutes. In drier climate keeping it in the skillet helps it to not dry out, however in more humid climates turning out may help keep the crust on the bottom crisp.
Serve it as a side dish. There are few things more enjoyable than biting into a warm piece of cornbread. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Just the best vegan cornbread, perfect for serving with chili.
So that’s going to wrap this up for this exceptional food cornbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
