Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggnog bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggnog Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggnog Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggnog Bread Pudding:
- Prepare 2 eggs
- Prepare 3/4 cup sugar
- Take 1 tbsp pure vanilla extract
- Make ready 1/4 tsp ground nutmeg + dash
- Take 1/2 tsp salt
- Prepare 1 1/2 cup eggnog
- Prepare 1 oz brandy
- Get 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that’s going to wrap it up for this special food eggnog bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
