Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scotch bonnet salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scotch Bonnet Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scotch Bonnet Salsa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scotch Bonnet Salsa:
- Make ready 30 large Scotch Bonnet pepper
- Make ready 1 tablespoon kosher salt
- Get 2/3 quarts white distilled vinegar
- Get 1 tablespoon granulated garlic powder
- Get 1/4 cup extra Virgin olive oil
Steps to make Scotch Bonnet Salsa:
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
So that is going to wrap it up with this special food scotch bonnet salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
