Cornbread Yeast Loaves
Cornbread Yeast Loaves

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cornbread yeast loaves. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cornbread Yeast Loaves is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cornbread Yeast Loaves is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornbread Yeast Loaves:
  1. Take Yeast
  2. Get dry yeast
  3. Take molasses
  4. Get sugar
  5. Take honey
  6. Prepare salt
  7. Make ready hot water
  8. Get Bread
  9. Get self rising cornbread mix
  10. Prepare all purpose flour divided
  11. Prepare butter melted
  12. Make ready large eggs
  13. Make ready peanut oil for coating dough
  14. Take Topping
  15. Take kosher salt divided ×4
Instructions to make Cornbread Yeast Loaves:
  1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
  2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
  3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
  4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
  5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
  6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

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