Bourbon Reduction
Bourbon Reduction

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon reduction. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon Reduction is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bourbon Reduction is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bourbon reduction using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Reduction:
  1. Make ready 1/2 cup Bourbon
  2. Make ready 1/4 cup packed brown sugar
  3. Get 1/4 cup soy sauce
  4. Make ready 3 tablespoons cider vinegar
  5. Get 2-3 cloves garlic
  6. Get 1/2 teaspoon black pepper
  7. Make ready 1 teaspoon olive oil
Instructions to make Bourbon Reduction:
  1. Place olive oil in a saucepan and warm it.
  2. Put pepper and 2-3 cloves of garlic (minced) into saucepan and brown
  3. Once browned add all other ingredients and bring to a boil
  4. Reduce heat to simmer
  5. Allow sauce to reduce until desired consistency is reached

So that’s going to wrap this up for this exceptional food bourbon reduction recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!