V-8, vegetable juice
V-8, vegetable juice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, v-8, vegetable juice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

You know that nutrition is important but sometimes it feels easier to grab a bag of chips than a healthy snack. Vegetable juices have become big business these days. It's portable, comes in all different varieties, and is touted as being able to help you meet your daily vegetable quota.

V-8, vegetable juice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. V-8, vegetable juice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook v-8, vegetable juice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8, vegetable juice:
  1. Prepare 25 lb fresh tomatoes
  2. Take 4 large onions
  3. Make ready 4 stalk celery
  4. Take 4 green peppers
  5. Get 4 clove garlic
  6. Take 1/2 cup sugar
  7. Prepare 1/3 cup canning salt
  8. Get 2 tsp worcestershire sauce

The foods in the Juice are as follows: tomatoes, carrots, beets, celery, lettuce, parsley, spinach and watercress. Drinking this juice added to the fruits and vegetables that I was consuming each day. In a grocery store near you! Drink this veggie snack to jumpstart your day, satisfy your.

Instructions to make V-8, vegetable juice:
  1. Wash, core and rough chop all veggies.
  2. Run through food processor and pour into 18 quart roaster
  3. Add sugar, salt and sauce. Bring to a boil, simmer 20 min.
  4. Run cooked puree through a juicer. DO NOT SKIP THIS STEP. Or you'll be chewing your juice. Which is no good. We run the pulp through the juicer a few times to extract every bit of goodness.
  5. Pour into quart jars, screw on lids and hot water bath to seal. To hot water bath seal: place lidded jars in large stockpot, covered to the shoulders with water. Bring to a boil on stove. Boil 25 min for quarts, 15 min. For pints. Remove from pot and let cool. You should hear the lids pop as they cool. That means they're sealed!
  6. This makes 12-13 quarts of juice.
  7. Enjoy on its own with meals, or kick back and add some vodka and a pickle. Great bloody Marys!
  8. For spicy V-8, add 6-7 jalapeños to the veggies.

Peacock was the founder of the New England Products Company, which made In order to try to boost sales, Peacock began experimenting with mixing the juices from different vegetables to improve on the overall flavor. An excellent source of vitamins A & C. No sugar added and no artificial colors or preservatives. This feature requires Flash player to be installed in your browser. The original recipe calls for eight vegetables: tomatoes.

So that is going to wrap it up for this special food v-8, vegetable juice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!