Fruity Bread pudding
Fruity Bread pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruity bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruity Bread pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fruity Bread pudding is something that I have loved my entire life.

FRUITY BREAD PUDDING INGREDIENTS : Bread Fruits Nuts Whipping cream Milk Milk powder Powdered sugar Fresh cream Saffron essence or Vanilla essence If you. Your search request returned too few results, so we extended it. Search instead for Fruity bread pudding.

To get started with this particular recipe, we must first prepare a few components. You can have fruity bread pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Bread pudding:
  1. Get 3 bread slices cut corners
  2. Make ready 1 1/4 cup milk
  3. Take 1 tbsp custard powder
  4. Take 2 tbsp sugar
  5. Prepare 2-3 tbsp jam
  6. Get 2-3 tbsp softened butter
  7. Prepare 2 tbsp chopped nuts
  8. Prepare 1-2 tbsp powdered brown sugar
  9. Take 1 cup fruit cocktail for garnish

Best Bread Pudding Ever - Instant Pot - Kravings. Make Ahead Ham And Cheese Breakfast Egg Strata. Bread pudding has always been intriguing to me. If made well, it can be so delicious!

Steps to make Fruity Bread pudding:
  1. Take bread slices. Apply bread and jam on slices. Cut into 4 triangles or cubes. Arrange the bread pieces in a greased dish.
  2. In a pan take 1 cup milk and 2 tbsp sugar and boil till sugar dissolves. In the rest 1/4 cup take cold milk and dissolve custard powder. Add this custard powder solution into boiling milk and stir till it’s thick. Cool it to room temperature.
  3. Spread this custard on bread layer in such a way that whole bread gets wet. Leave no portion dry. Sprinkle nuts and brown sugar.
  4. Preheat oxy fryer for 5 minutes at 140c. Keep the dish in fry basket and close it properly. Keep fryer at 140 c for 11-12 minutes.
  5. Spread fruits and some more custard on baked bread. Keep in freezer for 15-20 minutes and serve chilled.

I love having bread pudding during chilly fall months or around the holidays. I've made chocolate bread pudding, fruity bread puddings, and have experimented with various breads and flavorings in the custard. But this is my favorite version of all. Scatter the bread cubes over the base and up the sides of the cake tin. Arrange the banana slices on top.

So that’s going to wrap it up for this exceptional food fruity bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!