Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's bourbon french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We're making French toast with a berry compote and a bourbon maple syrup! Lee Barrie delights people with delicious, easy breakfast dishes. He enjoys entertaining you and amusing his wife Cindy Kurman.
Mike's Bourbon French Toast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Bourbon French Toast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Bourbon French Toast:
- Make ready ● For The French Toast Soak [4 slices per serving]
- Take 8 2" Thick Cibatta Bread Slices
- Prepare Dash Ground Cinnamon
- Prepare 6 LG Fresh Eggs [whipped]
- Prepare 2 LG Dashes Whole Milk
- Prepare 1/2 tsp Vanilla Extract
- Take 1 tbsp Burbon Whiskey
- Prepare ● For The Syrup [well heated]
- Get 1 1/2 Cup Maple Syrup
- Make ready 1 tbsp Quality Burbon Whiskey
- Prepare ● For The Toppings
- Make ready as needed Fresh Strawberries [rinsed & dabbed dry]
- Prepare as needed Whipped Topping
- Prepare as needed Fresh Mint Leaves
- Take as needed Ground Cinnamon
- Make ready as needed Powdered Sugar
- Make ready as needed Salted Butter Pads
- Make ready as needed Lemon Zest
Original Culinary Bourbon (or regular Bourbon). ¼ cup maple syrup. Bourbon and challah French toast are a match made in boozy breakfast heaven, especially when all you need to do is pop this casserole in the oven and serve up it up with some spiked maple syrup. That dose of bourbon will either be the perfect start to a lazy Sunday or inspire you to get back into bed. This classic French Toast Recipe is taken to another level with Warm Vanilla Bourbon Syrup.
Instructions to make Mike's Bourbon French Toast:
- Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
- Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
- Fry bread until eggs are fully cooked and crispy.
- Heat your maple syrup and whiskey in the microwave or on the stove top.
- Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!
Plus this post includes tips & tricks for THE BEST French toast. Topped with a simple warm vanilla bourbon syrup and powdered sugar this is one breakfast dish you won't soon forget! Her mother died some time ago, and left a french toast recipe that only a few people know. One day she finds her mothers diary and to her astonishment finds out that she has a brother or sister in France somewhere. Cooking Channel serves up this French Toast recipe plus many other recipes at CookingChannelTV.com.
So that’s going to wrap this up for this exceptional food mike's bourbon french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
