Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Prepare Salad
- Take chicken breast
- Prepare olive ol
- Make ready fresh peaches
- Prepare arugula, or any salad greens
- Prepare blue cheese crumbles
- Make ready toasted pecan pieces
- Make ready salt & pepper
- Prepare Sweet Tea Vinaigrette
- Take sweet tea
- Get apple cidar vinegar
- Prepare canola oil
- Get Dijon mustard
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Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:
- Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
- Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
- This is also great with grilled shrimp!
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