Chicken Pot Pie Noodles
Chicken Pot Pie Noodles

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Noodles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie Noodles:
  1. Take unsalted butter, divided
  2. Prepare carrots, peeled and diced
  3. Prepare celery, diced
  4. Make ready yellow onion, diced
  5. Take garlic, minced
  6. Prepare all purpose flour
  7. Get unsalted chicken broth
  8. Get heavy cream
  9. Take each salt, poultry seasoning
  10. Take pepper
  11. Get cooked, shredded chicken
  12. Take frozen peas
  13. Prepare wide, whole wheat egg noodles
  14. Prepare panko breadcrumbs
  15. Take freshly grated parmesan cheese
  16. Make ready dried parsley
  17. Prepare garlic powder
Steps to make Chicken Pot Pie Noodles:
  1. Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
  2. Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
  3. Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
  4. Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.

So that’s going to wrap this up with this special food chicken pot pie noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!