Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery crab bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buttery Crab Bread Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Buttery Crab Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Get 10 oz lump crab meat
- Make ready 1 tbsp finely chopped parsely
- Prepare 1 tbsp finely chopped chives
- Take 2 tsp lemon juice
- Get pinch cayenne pepper
- Make ready pinch salt
- Make ready pinch ground black pepper
- Take 1 stick unsalted butter
- Get 4 large eggs
- Prepare 1 cup milk
- Take 1 cup half and half
- Get 1 1/2 baguette
Steps to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
So that’s going to wrap this up for this special food buttery crab bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
