Habanero Pickled Eggs
Habanero Pickled Eggs

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, habanero pickled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Habanero Pickled Eggs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Habanero Pickled Eggs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook habanero pickled eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Habanero Pickled Eggs:
  1. Take hard boiled eggs (peeled)
  2. Make ready Habanero peppers (sliced)
  3. Get Vinegar
  4. Make ready water
  5. Prepare Sugar
  6. Make ready Garlic (minced)
  7. Make ready Pickling salt
  8. Take Onion (medium sized)
  9. Prepare dill
Instructions to make Habanero Pickled Eggs:
  1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
  2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
  3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
  4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
  5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.

So that’s going to wrap this up with this exceptional food habanero pickled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!